Vegetable soup made with beef broth and tomato sauce 1 cup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegetable soup made with beef broth and tomato sauce 1 cup calories by ingredient


Introduction

Yummy Fast Veggie Soup that can be used as a snack, starter, or meal. You can add any other veggies, potatoes, or beef if you like. The base is what is so important. Yummy Fast Veggie Soup that can be used as a snack, starter, or meal. You can add any other veggies, potatoes, or beef if you like. The base is what is so important.
Number of Servings: 14

Ingredients

    2 package (10 oz) Mixed Vegetables, frozen
    3 cup Tomato Sauce, Hunts Sauce
    10 cup Beef Broth - Swanson Low Sodium
    1.5 cup (8 fl oz) Water, tap

Tips

You can do this in the slow cooker too.


Directions

Dump everything into a pot and heat until boiling. Could not be easier!

Serving Size: 1 cup

Number of Servings: 14.5

Recipe submitted by SparkPeople user PAMMAX64.