Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 52.0 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 661.7 mg |
| Potassium | 215.5 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.7 g |
| Protein | 3.4 g |
| Vitamin A | 43.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 11.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 1.0 % |
| Copper | 1.9 % |
| Folate | 2.8 % |
| Iron | 2.1 % |
| Magnesium | 2.4 % |
| Manganese | 6.4 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.0 % |
| Selenium | 0.2 % |
| Thiamin | 3.2 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable soup made with beef broth and tomato sauce 1 cup
View the full Vegetable soup made with beef broth and tomato sauce 1 cup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable soup made with beef broth and tomato sauce 1 cup
25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))
17 calories of Tomato Sauce, Hunts Sauce, (0.21 cup)
10 calories of Beef Broth - Swanson Low Sodium, (0.69 cup)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of Vegetable soup made with beef broth and tomato sauce 1 cup
25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))
17 calories of Tomato Sauce, Hunts Sauce, (0.21 cup)
10 calories of Beef Broth - Swanson Low Sodium, (0.69 cup)
0 calories of Water, tap, (0.10 cup (8 fl oz))
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