Fruit Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 0.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 45.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Cheesecake Dip calories by ingredient
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Number of Servings: 40

Ingredients

    1 box Cheesecake jello pudding mix
    1 cup lite sour cream
    1/2 cup Smuckers sugar free Blackberry Jam
    1 cup Cool Whip lite
    1/4 cup 1% milk

Directions

Combine the pudding mix with the milk and sour cream. Mix in Jam and cool whip. Beat with electric mixer until smooth. Chill in refrigerator for a few hours or overnight.
Serving size: 2 Tbsp


Number of Servings: 40

Recipe submitted by SparkPeople user DUTCHE.

TAGS:  Desserts |

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