Pork & Cashew Teriyaki Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 16.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 2,659.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Pork & Cashew Teriyaki Stir Fry calories by ingredient
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This is a quick, hot meal for the end of a long, cold day. This is a quick, hot meal for the end of a long, cold day.
Number of Servings: 4


    6 Oz. Pork Chops, cooked & cut into cubes
    1 Cup Carrots, chopped
    1-1/2 Cups Mushrooms, chopped
    1 Cup Bell Pepper (any color), chopped
    1/2 Cup Onion, chopped
    3/4 Cup Cashew Pieces
    1/2 Cup Light Teriyaki Sauce


Heat a large frying pan or Wok on high. Add carrots (no oil required) and cook for about 4 minutes. Add the bell pepper and cook for another 3 minutes. Add the mushrooms and onions and cook for 4 minutes. Add the pork cubes and teriyaki sauce. Lower heat to medium and cover. Let simmer for about 5 minutes. Serve immediately as is or over wild rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JONEILNH.

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Member Ratings For This Recipe

  • This was delicious! I forgot to add the onion, so i bet it will be even better next time! I also substituted the teriyaki sauce with a store brand that had pineapple juice in it, and the sweetness of the sauce and peppers combined with the saltiness of the cashews was perfect together! - 3/30/11

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