Salmon with green

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 7.4 g
  • Cholesterol: 95.4 mg
  • Sodium: 1,575.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 45.2 g

View full nutritional breakdown of Salmon with green calories by ingredient


Introduction

Just follow the direction below and you will be all set. you can add other seasonning to it if you please. Just follow the direction below and you will be all set. you can add other seasonning to it if you please.
Number of Servings: 1

Ingredients



    Pink Salmon (fish), 5 oz (remove)
    Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)
    Chicken bouillon, 1 cube (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)

Directions

add 1 cup of water to pot, add salmon and spinach, asparagus, add half a lime or lemon, add 1 cube of chicken bouillon. leave it to cook for 15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user TATOU1826.

TAGS:  Fish | Lunch | Fish Lunch |