Hot Tofu and Veggetable Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 21.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,426.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Hot Tofu and Veggetable Curry calories by ingredient


Introduction

Hot Tofu and Veggetable Curry Hot Tofu and Veggetable Curry
Number of Servings: 3

Ingredients

    1 block Tofu, firm
    2 medium Carrots, raw
    1 serving Daikon Radish (7 inches) (by JAZZDIVA1)
    1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    5 clove Garlic
    6 tsp Ginger Root
    3 tbsp Soy Sauce
    1 tbsp Fish Sauce
    1 fl oz White Wine
    3 cup Snow Peas, fresh
    2 tbsp Canola Oil
    2 1tsp Sesame Oil
    3 serving Chili, Hot Oil srv= 1 tsp. (by FROGGIE13777)

Directions

yup - should be cooked

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RICHARDHARRISON.

TAGS:  Fish |