Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 388.9
Total Fat 21.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 1,426.8 mg
Potassium 1,201.2 mg
Total Carbohydrate 36.0 g
Dietary Fiber 8.7 g
Sugars 7.1 g
Protein 15.4 g
Vitamin A 145.5 %
Vitamin B-12 0.5 %
Vitamin B-6 29.4 %
Vitamin C 100.9 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 105.1 %
Copper 29.4 %
Folate 15.5 %
Iron 24.0 %
Magnesium 46.3 %
Manganese 85.9 %
Niacin 12.5 %
Pantothenic Acid 6.6 %
Phosphorus 31.0 %
Riboflavin 12.1 %
Selenium 29.3 %
Thiamin 20.0 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Tofu and Veggetable Curry

View the full Hot Tofu and Veggetable Curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Tofu and Veggetable Curry

83 calories of Canola Oil, (0.67 tbsp)

75 calories of Tofu, firm, (0.33 block)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

40 calories of Chili, Hot Oil srv= 1 tsp., (1 serving)

27 calories of Sesame Oil, (0.67 1tsp)

26 calories of Snow Peas, fresh, (1 cup)

20 calories of Daikon Radish (7 inches), (0.33 serving)

17 calories of Carrots, raw, (0.67 medium)

8 calories of Soy Sauce, (1 tbsp)

7 calories of Garlic, (1.67 clove)

7 calories of White Wine, (0.33 fl oz)

3 calories of Ginger Root, (2 tsp)

2 calories of Fish Sauce, (0.33 tbsp)


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