Allen's Cajun-Asian Spicy Beef Cabbage Slaw
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.9
- Total Fat: 12.7 g
- Cholesterol: 67.9 mg
- Sodium: 805.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.4 g
IntroductionA quick and simple tasty meal in a skillet. A quick and simple tasty meal in a skillet.
1.5 unit, cooked (yield from 1 lb Ground Beef (lean)
1 tsp Ginger, ground
1 tsp Cumin (ground) (by IVORYGRL1)
.5 tsp Crushed Red Pepper (by BACORONA)
2 tsp Creole Seasoning Tony Chacheres Original (by MACS706)
2 serving Cabbage (1 cup, shredded)
2 tbsp Soy Sauce
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Kitchen Bouquet (by INTERPLANET)
0.75 cup PictSweet Season Blend (by MDMARSHAL1)
You can also use store bought cabbage slaw and add additional seasonings to taste. You can also substitute onion, celery and bell pepper for the season blend. I use the frozen kind and keep it in the freezer (or make my own and store in the freezer from my garden vegetables) to make it quick.
Add seasoning blend, seasonings, soy sauce , Lea & Perrin & Kitchen Bouquet while browning.
Add cabbage and stir cooking about 5 minutes just until the cabbage is warm and cooked. I like mine with a little crunch or crisp still to it.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKABSHIRE.