Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.3 g
  • Cholesterol: 93.5 mg
  • Sodium: 633.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Spinach Soup calories by ingredient



Number of Servings: 6

Ingredients

    - 3 cups of spinach
    - 2.5 cups potatoes
    - 3 hardboiled eggs
    - 4 cups of water
    - 10 grams of condiment
    - salt (if you want)

Directions

1. Cook the spinachs and the potatoes without skin
2. Then blend all the ingredients with the water
3. Cook the mix in a pot until it boil
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user .