Richard's Breakfast Scramble

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,139.9

Total Fat: 79.5 g
Cholesterol: 825.6 mg
Sodium: 1,657.9 mg
Total Carbs: 41.7 g
Dietary Fiber: 10.7 g
Protein: 70.2 g

View full nutritional breakdown of Richard's Breakfast Scramble calories by ingredient

Introduction

Breakfast concoction with bacon, scrambed eggs Breakfast concoction with bacon, scrambed eggs

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 large Scrambled Egg

1 cup, chopped Onions, raw

1 serving 1 Med. Green Bell Pepper

1 cup, diced Celery, cooked

1 cup pieces Mushrooms, cooked

1 cup, shredded Cheddar Cheese

2 serving bacon, hormel black label bacon lower sodium 2 pcs

Directions

Cook bacon until crisp. Add vegetables and cook until tender. Mix scrambled eggs and add to mixture. Cook until done.

Serving Size: 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DBONSER1217.