Mixed Green Salad with Dijon Vinaigrette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 191.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of Mixed Green Salad with Dijon Vinaigrette calories by ingredient
Introduction
Dress up a bag of lettuce, and you have a side salad for six in no time. Dress up a bag of lettuce, and you have a side salad for six in no time.Number of Servings: 6
Ingredients
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Vinaigrette
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon honey
3 tablespoons extra virgin olive oil
Salad
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion
Tips
If using salt & pepper in the dressing, you will need to adjust the recipe, as I did use either.
Directions
1. In small bowl, mix mustard, vinegar and honey with wire whisk. Gradually add extra virgin olive oil, beating constantly until well blended. Season to taste with salt and pepper.
2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Serving Size: Makes 6 Servings
2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Serving Size: Makes 6 Servings