Avocado Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 619.8
- Total Fat: 48.1 g
- Cholesterol: 744.0 mg
- Sodium: 628.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 12.7 g
- Protein: 29.3 g
View full nutritional breakdown of Avocado Egg Salad calories by ingredient
Introduction
Paleo-friendly egg salad which can be wrapped in lettuce for a nice lunch or quick snack to keep you going. Paleo-friendly egg salad which can be wrapped in lettuce for a nice lunch or quick snack to keep you going.Number of Servings: 1
Ingredients
-
4 large Hard Boiled Eggs (chopped)
1 Tbsp Lemon Juice
1 Avocado, California Haas (mashed, without seed or skin)
1/4 cup fresh minced Onion
1 tsp or 1 packet Yellow Mustard
2 dashes Salt
2 dashes Pepper
Directions
Cut avocado lengthwise, twist and remove seed.
Spoon out and mash the avocado with a fork.
Add 1 Tbsp lemon juice.
Peel and chop 4 hard boiled eggs and add to avocado.
Add onion, mustard, salt, and pepper to taste.
Serving Size: makes 2 servings (about 1/2 cup each)
Spoon out and mash the avocado with a fork.
Add 1 Tbsp lemon juice.
Peel and chop 4 hard boiled eggs and add to avocado.
Add onion, mustard, salt, and pepper to taste.
Serving Size: makes 2 servings (about 1/2 cup each)