Flank Steak with Salsa Verde
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 340.8
- Total Fat: 26.5 g
- Cholesterol: 56.7 mg
- Sodium: 170.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g
View full nutritional breakdown of Flank Steak with Salsa Verde calories by ingredient
Introduction
Delicious and easy (my favorite kind of recipe). The sauce is so good I almost want to drink it! Delicious and easy (my favorite kind of recipe). The sauce is so good I almost want to drink it!Number of Servings: 6
Ingredients
-
1.5 lb Flank Steak
salt and pepper
.5 cup Olive Oil
1 small Onions, raw
1 clove Garlic
2 tbsp, drained Capers, canned
2 tbsp Parsley, dried
2 tsp Lemon Juice 'Real Lemon' 100% juice
0.25 tsp Crushed Red Pepper (by BACORONA)
Directions
1. Preheat grill to medium-high. Lightly score steak; season with salt and pepper.
2. Pulse oil, onion, garlic, capers, parsley, lemon juice, and crushed red pepper.
3. Grill steak 4 to 6 minutes preside for medium-rare. Let stand for 5 minutes.
4. Thinly slice steak against the grain and serve, passing sauce on the side.
Serving Size: 6 4oz servings
2. Pulse oil, onion, garlic, capers, parsley, lemon juice, and crushed red pepper.
3. Grill steak 4 to 6 minutes preside for medium-rare. Let stand for 5 minutes.
4. Thinly slice steak against the grain and serve, passing sauce on the side.
Serving Size: 6 4oz servings