The Best Coconut-chocolate chip cookie cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.0
  • Total Fat: 31.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 350.6 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.8 g

View full nutritional breakdown of The Best Coconut-chocolate chip cookie cake calories by ingredient


Introduction

So YUMMY!!! makes about 5 small cookie cakes! it has coconut, chocolate chips and walnuts all in one little cookie! complete heaven! so light and sweet and doughy! so good for a family dessert! So YUMMY!!! makes about 5 small cookie cakes! it has coconut, chocolate chips and walnuts all in one little cookie! complete heaven! so light and sweet and doughy! so good for a family dessert!
Number of Servings: 1

Ingredients

    .25 tsp Baking Soda
    .5 tsp Vanilla Extract
    0.25 cup Flour - Gold medal all purpose flour
    1.5 tbsp Cocoa, dry powder, unsweetened
    6 tsp Granulated Sugar
    3 tsp Bob's Red Mill Unsweetened Medium Shred Coconut (15 g) (by LOREENYK)
    1 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
    .5 oz Walnuts
    1 pat (1" sq, 1/3" high) Butter, salted

Tips

Also good as crisps! just bake for 5 extra minutes!


Directions

separate into 5 small balls on a cookie sheet, bake for about 10-15 minutes at 350 degrees.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user YUMMYMOM.

TAGS:  Desserts |