Turkey Polska Kielbasa, Pasta and Veggies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 8.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 446.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey Polska Kielbasa, Pasta and Veggies calories by ingredient


Introduction

Savory meat in a creamy, light sauce with pasta and veggies Savory meat in a creamy, light sauce with pasta and veggies
Number of Servings: 10

Ingredients

    8 oz Organic Delallo whole wheat farfalle pasta
    1 tsp Olive Oil
    1 Hillshire Farm Turkey Polska Kielbasa (13.5 oz)
    2 clove Garlic
    1 tbsp Argo Cornstarch
    1.50 cup Milk, nonfat
    1 cup, shredded Cheddar Cheese
    1 package (12 oz) Mixed Vegetables, frozen



Tips

Goes well with bread and butter on the side; also freezes well if you want to double the recipe and have an easy meal later on in the month.


Directions

Cook pasta according to package directions. Meanwhile, heat polska kielbasa in oil, then add in garlic and only cook for about a minute. On the side, add cornstarch to milk and dissolve; add mixture to pan. Bring to a boil and then cook about two minutes, stirring often. Stir in cheese until melted, then add in vegetables and pasta. Cook over low heat until vegetables are done to your liking.

Serving Size: about 10 servings

TAGS:  Poultry |