Kung Pao Chicken

Kung Pao Chicken
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 26.4 g
  • Cholesterol: 61.9 mg
  • Sodium: 692.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Kung Pao Chicken calories by ingredient


Introduction

. .
Number of Servings: 2

Ingredients

    1 tbsp Imperial Dragon 100% Pure Sesame Seed Oil (by BUGGERNUTS)
    1 tbsp Great Value - Low Sodium Soy Sauce (by EMERGENCYRN11)
    1 tbsp Panda Express Kung Pao Sauce (by SHERA586)
    2 tbsp ALDI - Carlini Extra Virgin Olive Oil (by DEEONLYWAY)
    9 oz Kirkwood Boneless Skinless Chicken Tenderloin (by TPFAEHLER)
    1 serving Whatburger, Sweet 'N Low (sweetner of your choice, Just one packet)
    1 Tb Minced Garlic
    Granulated onion, garlic, ginger
    Sesame seeds ( optional)

Directions

Heat evoo add Garlic heat, add chicken , add Sesame Oil a pinch of ginger shake of onion and garlic powder. Add soy sauce. Cook for about 5 mins. turn, add Kung Pao sauce. Add sweetner. Cook about another 5 minutes or until done. Top with sesame seeds if desired..
Serve with a salad or side of veggie.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KCCAT5.

TAGS:  Poultry |