Ground turkey taco meat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 674.9
- Total Fat: 32.4 g
- Cholesterol: 320.0 mg
- Sodium: 2,710.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.9 g
- Protein: 88.4 g
View full nutritional breakdown of Ground turkey taco meat calories by ingredient
Introduction
This can be used for tacos or added to a salad or a quesadilla. You can substitute shredded chicken or ground beef. This can be used for tacos or added to a salad or a quesadilla. You can substitute shredded chicken or ground beef.Number of Servings: 1
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
1 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
1 tsp Salt
1 tsp Chili powder
.33 tbsp Argo Cornstarch
Directions
brown ground turkey in a skillet and drain off any liquid/fat. Mix all the seasoning together. Add the seasonings to the cooked turkey and mix together. Add about 2/3 -3/4 cup water. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Serving Size: makes about 10 tacos.
Number of Servings: 1
Recipe submitted by SparkPeople user AUDREYLKEY.
Serving Size: makes about 10 tacos.
Number of Servings: 1
Recipe submitted by SparkPeople user AUDREYLKEY.