HealthierLynn's Red Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of HealthierLynn's Red Roasted Potatoes calories by ingredient
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Introduction

This side dish is quick and easy to prepare and goes great with many types of main courses.... This side dish is quick and easy to prepare and goes great with many types of main courses....
Number of Servings: 6

Ingredients

    4 large red potatoes
    2 Tbsp. olive oil, extra light
    1 tsp. salt
    1/2 tsp. black pepper
    1 tsp. garlic powder

Directions

Preheat oven to 375 degrees.

Cut red potatoes into chunks and place in a large bowl. Add the remaining ingredients and stir to coat the potatoes well.

Transfer to a 9 x 13 pan and cover tightly with tin foil. Bake 30 minutes, or until potatoes are tender. Uncover and bake an additional 15 minutes, or until potatoes are browned.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHIERLYNN.

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