Japanese curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 205.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 386.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 8.4 g
- Protein: 6.7 g
View full nutritional breakdown of Japanese curry calories by ingredient
Introduction
Yummy curry to put on rice! Yummy curry to put on rice!Number of Servings: 3
Ingredients
-
2 cup slices Carrots, cooked
1 serving 1 med yellow onion (by TODD7623)
8 cloves Garlic
1 pepper Jalapeno Peppers
1 serving Japanese Tasty Curry Sauce Mix (S&B) (20g) (by STEFFY44)
.5 tbsp Earth Balance Natural Buttery Spread
1 cup Chick Peas
Directions
saute onions, garlic, and carrots. Add chickpeas.
Add water and dissolve curry mix in water, add jalapeno pepper and simmer until veggies are desired softness.
Serving Size: 3-4 servings with rice.
Number of Servings: 3
Recipe submitted by SparkPeople user MILITANT-WHALES.
Add water and dissolve curry mix in water, add jalapeno pepper and simmer until veggies are desired softness.
Serving Size: 3-4 servings with rice.
Number of Servings: 3
Recipe submitted by SparkPeople user MILITANT-WHALES.