Potato Cake Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 15.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 704.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Potato Cake Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: PROUDMAMA


You can add cheese if you'd like. You can add cheese if you'd like.
Number of Servings: 6


    93/7 lean ground beef
    frozen mixed vegetables
    cream of mushroom soup
    great value hashbrown patties


brown ground beef, mix vegetables, soup together and put into 9x13 baking dish. Put the hashbrown patties on top and bake at recommended heating instructions for hashbrowns until they are done.

Number of Servings: 6

Recipe submitted by SparkPeople user PROUDMAMA.


Rate This Recipe