Breakfast Taco

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 8.9 g
  • Cholesterol: 100.7 mg
  • Sodium: 306.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Breakfast Taco calories by ingredient



Number of Servings: 7

Ingredients

    3 large eggs scrambled
    1/2 Bake potato
    7 slices of bacon
    1/4 cup grated cheese
    7 flour tortillas

Directions

Bake potato in microwave 5 minutes
fry bacon
scramble eggs
add cheese, potato
assemble, one slice of bacon and 2tbs on egg,cheese and potato to each taco.
wrap in foil and serve.

Can be made ahead and stored in the freezer.


Number of Servings: 7

Recipe submitted by SparkPeople user MOMMYSOCKO.