Cinnamon Walnut Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 262.5
- Total Fat: 11.3 g
- Cholesterol: 21.2 mg
- Sodium: 170.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.5 g
- Protein: 5.3 g
View full nutritional breakdown of Cinnamon Walnut Banana Bread calories by ingredient
Introduction
a bread or cake like dessert which is also great for breakfast or a snack a bread or cake like dessert which is also great for breakfast or a snackNumber of Servings: 10
Ingredients
-
3 small bananas mashed
6 tsp celeb margarine melted
0.75 cup of sugar
1 tsp vanilla
1 large egg
1 tsp baking soda
1 dash of salt
2 tbsps cinnamon
1.5 cups flour sifted
1 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F.
2. Mix mashed bananas and melted margarine until relatively smooth.
3. Add in sugar, vanilla and egg. Mix again until relatively smooth.
4. Add in baking soda and dash of salt. Mix again until relatively smooth.
5. Add in flour and mix again.
6. Add in walnuts and mix again.
7. Pour mixture into a parchment paper lined 4x8 inch loaf pan.
8. Bake for one hour.
9. Cool on wire rack.
10. Enjoy as a snack, dessert or for a quick breakfast.
Freezes GREAT too.
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIE3333.
2. Mix mashed bananas and melted margarine until relatively smooth.
3. Add in sugar, vanilla and egg. Mix again until relatively smooth.
4. Add in baking soda and dash of salt. Mix again until relatively smooth.
5. Add in flour and mix again.
6. Add in walnuts and mix again.
7. Pour mixture into a parchment paper lined 4x8 inch loaf pan.
8. Bake for one hour.
9. Cool on wire rack.
10. Enjoy as a snack, dessert or for a quick breakfast.
Freezes GREAT too.
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIE3333.