Broccoli and Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 12.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 570.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Broccoli and Cheese Soup calories by ingredient
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This is a family favorite! This is a family favorite!
Number of Servings: 8


    3 cups Chopped Broccoli (frozen or fresh)
    1/2 cup onion, finely chopped
    1/2 cup butter
    1/2 cup flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 cups milk
    1 can chicken broth (10.75 oz.)
    1 cup Velveeta (cubed)
    1/2 teaspoon mustard


Cook and drain broccoli and onion and set aside. In a medium saucepan, heat butter, flour salt and pepper to create a rue. Add the milk and stir until thick. Stir in chicken broth, velveeta and mustard and stir until cheese has melted. Add the broccoli last. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOOPIEKINS.

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