easy baked pork chop dinner

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 6.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.0 g

View full nutritional breakdown of easy baked pork chop dinner calories by ingredient


something quick and simple something quick and simple
Number of Servings: 3


    3 serving White Potato - Small Boiled with skin
    3 serving Boneless Porkchop, Center cut, 4oz.
    3 serving Green Giant Simply Steam- green bean & almonds- frozen


Bake pork chops till 10 minute before done with minimum seasoning.Wash and cut small potatoes in half, boil in clear water until softened, then ad to pork chops (to brown lightly). Add uncooked green beans to the same dish along with potatoes.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LINCAR4.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    yummy! - 3/5/17