easy baked pork chop dinner
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 328.0
- Total Fat: 6.6 g
- Cholesterol: 55.0 mg
- Sodium: 290.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.0 g
- Protein: 24.0 g
View full nutritional breakdown of easy baked pork chop dinner calories by ingredient
Introduction
something quick and simple something quick and simpleNumber of Servings: 3
Ingredients
-
3 serving White Potato - Small Boiled with skin
3 serving Boneless Porkchop, Center cut, 4oz.
3 serving Green Giant Simply Steam- green bean & almonds- frozen
Directions
Bake pork chops till 10 minute before done with minimum seasoning.Wash and cut small potatoes in half, boil in clear water until softened, then ad to pork chops (to brown lightly). Add uncooked green beans to the same dish along with potatoes.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LINCAR4.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LINCAR4.
