Irish Beef Stew
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 568.4
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.5 g
- Protein: 53.1 g
View full nutritional breakdown of Irish Beef Stew calories by ingredient
Introduction
. .Number of Servings: 2
Ingredients
-
2 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 tbsp Parsley
500 gram(s) Albert Bartlett Rooster Potatoes
500 gram(s) Waitrose Aberdeen Angus Diced Braising Beef Steak
1 serving Knorr Stock Pot, Beef
Directions
Set oven to 165C (325F).
Prep the vegetables.
Onion - halved and sliced
Potatoes - peeled and sliced
Carrots - peeled and sliced
Celery - sliced
Make up the stock if necessary.
In a large casserole dish, layer the meat, onion, potatoes, carrot, and celery. Season each layer with the parsley plus salt and pepper, as you go.
Pour the stock over and cover tightly.
Bake for 2 hours.
Serving Size: Serves 2
Prep the vegetables.
Onion - halved and sliced
Potatoes - peeled and sliced
Carrots - peeled and sliced
Celery - sliced
Make up the stock if necessary.
In a large casserole dish, layer the meat, onion, potatoes, carrot, and celery. Season each layer with the parsley plus salt and pepper, as you go.
Pour the stock over and cover tightly.
Bake for 2 hours.
Serving Size: Serves 2