Italian Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 444.0
- Total Fat: 16.1 g
- Cholesterol: 211.0 mg
- Sodium: 1,071.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 65.1 g
View full nutritional breakdown of Italian Beef calories by ingredient
Introduction
a tart, tender Italian beef recipe, just like my mom's. a tart, tender Italian beef recipe, just like my mom's.Number of Servings: 6
Ingredients
-
42 oz Angus beef shoulder roast (by CAR227)
16 tbsp Bragg Apple Cider Vinegar
2 cup (8 fl oz) Water, tap
6 serving peppercini (by POMEGRANATE)
Tips
If the meat I bought has a bunch of fat on it, I will let it cook and when I tear it up in the pot, I'll remove the fat. Make sure to tear the meat about 6 hours into the cooking and let it cook another while once it's shredded.
Directions
Put meat in crock pot with 2 cups of water, 1 cup of vinegar, 1/3 jar of peppercinis and the juice. Season with salt, pepper, garlic powder, and Italian seasonings. Cook on low for 8 to 10 hours.
Serving Size: makes 6 hearty servings of meat
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICAL06.
Serving Size: makes 6 hearty servings of meat
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICAL06.