Borscht


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 10.7 g
  • Cholesterol: 51.2 mg
  • Sodium: 437.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 38.0 g

View full nutritional breakdown of Borscht calories by ingredient


Introduction

Nope Nope
Number of Servings: 12

Ingredients

    32 oz Beef, eye of round
    8 serving Bacon - Applegate Farms Natural Sunday Bacon
    2 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    8 clove Garlic
    1 tbsp Oregano, ground
    2 tsp Dill seed
    5 tbsp (C) Vinegar, Red Wine (Gr Value)
    600 grams Beets, boiled
    2 cup diced Potato, raw
    6 cup, chopped Cabbage, fresh
    36 sprigs Dill weed, fresh
    6 cup Yogurt Plain Greek Yogurt, non-fat

Tips

No


Directions

Definitely not

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user OBOGGLY.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    huns - 10/29/15