Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 334.5
Total Fat 10.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 51.2 mg
Sodium 437.3 mg
Potassium 639.0 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.7 g
Sugars 9.3 g
Protein 38.0 g
Vitamin A 28.7 %
Vitamin B-12 18.1 %
Vitamin B-6 25.3 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 18.7 %
Copper 8.1 %
Folate 19.8 %
Iron 16.3 %
Magnesium 11.0 %
Manganese 19.8 %
Niacin 21.7 %
Pantothenic Acid 7.0 %
Phosphorus 19.5 %
Riboflavin 10.0 %
Selenium 31.8 %
Thiamin 9.0 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

154 calories of Beef, eye of round, (2.67 oz)

70 calories of Yogurt Plain Greek Yogurt, non-fat, (0.50 cup)

40 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.67 serving)

22 calories of Beets, boiled, (50 grams)

18 calories of Potato, raw, (0.17 cup diced)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 clove)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Dill seed, (0.17 tsp)

0 calories of Dill weed, fresh, (3 sprigs)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.42 tbsp)


Nutrition & Calorie Comments  

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