Sugar-free, fat free Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 218.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of Sugar-free, fat free Banana Bread calories by ingredient
Introduction
This is a delicious and healthy way to eat a little treat each day This is a delicious and healthy way to eat a little treat each dayNumber of Servings: 8
Ingredients
-
* 1 cup all-purpose flour
* 1/2 cup whole wheat flour
* 3/4 cup granular sucrolose sweetener (eg. Splenda™)
* 1 1/4 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 2 egg whites
* 1 cup mashed ripe banana
* 1/4 cup applesauce
Directions
Makes 8 muffins
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
2. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Number of Servings: 8
Recipe submitted by SparkPeople user HOEKAN01.
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
2. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Number of Servings: 8
Recipe submitted by SparkPeople user HOEKAN01.
