Sugar-free, fat free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Sugar-free, fat free Banana Bread calories by ingredient


This is a delicious and healthy way to eat a little treat each day This is a delicious and healthy way to eat a little treat each day
Number of Servings: 8


    * 1 cup all-purpose flour
    * 1/2 cup whole wheat flour
    * 3/4 cup granular sucrolose sweetener (eg. Splenda™)
    * 1 1/4 teaspoons baking powder
    * 1 teaspoon baking soda
    * 1 teaspoon ground cinnamon
    * 2 egg whites
    * 1 cup mashed ripe banana
    * 1/4 cup applesauce


Makes 8 muffins
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
2. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.

Number of Servings: 8

Recipe submitted by SparkPeople user HOEKAN01.

Member Ratings For This Recipe

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    It is very yummy =) - 5/23/08