Balsamic Brussel Sprouts

Balsamic Brussel Sprouts
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 10.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 436.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Balsamic Brussel Sprouts calories by ingredient
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Introduction

Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 6

Ingredients

    907 grams Brussels sprouts, fresh
    2 cup (8 fl oz) Chicken Broth
    2 tbsp Arrezzio Balsamic Glaze (by MSJESS222)
    2 tbsp Extra Virgin Olive Oil
    .25 cup Pine Nuts
    .25 cup Parmesan Cheese, grated

Directions


1.Combine brussels sprouts, broth, and 1/2 teaspoon salt in slow cooker. Cover and cook until brussels sprouts are tender, 2 to 3 hours on high.
2.Drain brussels sprouts and transfer to serving dish. Season with salt and pepper to taste. Drizzle with balsamic glaze and oil, then sprinkle with pine nuts and parmesan. Serve.



Serving Size: makes 4 -6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSTEGALL52.

TAGS:  Side Items |

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