Cheesy Mash Beef Cass
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.4
- Total Fat: 21.3 g
- Cholesterol: 64.9 mg
- Sodium: 208.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.4 g
- Protein: 16.1 g
View full nutritional breakdown of Cheesy Mash Beef Cass calories by ingredient
Introduction
Easy casserole Easy casseroleNumber of Servings: 8
Ingredients
-
16 oz 80/20 ground beef chuck
8 oz Onion, sweet, raw
4 tbsp Butter, salted
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 carrot Carrots, cooked
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp garlic powder
1 tsp garlic salt
pepper and salt to taste
Directions
brown beef and onions with 1 tablespoon butter and garlic salt
boiled quartered potatoes with diced carrots until soft then mash with three tablespoons butter and milk
after potatoes are mashed stir in garlic powder and 1/2 cup cheese while the mash is still hot.
layer the beef in the baking dish then spread the mash on top
sprinkle remaining cheese top
bake for 20 minutes at 450 F
Serving Size: 9x13 pan
boiled quartered potatoes with diced carrots until soft then mash with three tablespoons butter and milk
after potatoes are mashed stir in garlic powder and 1/2 cup cheese while the mash is still hot.
layer the beef in the baking dish then spread the mash on top
sprinkle remaining cheese top
bake for 20 minutes at 450 F
Serving Size: 9x13 pan