Ham & Red Bell Pepper Omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 22.8 g
  • Cholesterol: 375.2 mg
  • Sodium: 727.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Ham & Red Bell Pepper Omelet calories by ingredient


Introduction

Ham and veggie omelet Ham and veggie omelet
Number of Servings: 1

Ingredients

    2 large Scrambled Egg
    .25 cup, diced Ham, regular (11% fat)
    .15 cup, shredded Cheddar Cheese
    74 gram(s) bell pepper, red, sweet, raw
    .15 cup Onion, raw cup diced (by JESUISJ)

Directions

Scramble eggs
Dice ham, onion & bell pepper and saute in a pan lightly sprayed with coconut oil.
Add eggs and cook until almost done.
Flip the omelet and sprinkle cheese over the top, allow to melt.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ANDREA729.

TAGS:  Beef/Pork |