Pennsylvania Coal Region Barbecue
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.8
- Total Fat: 15.1 g
- Cholesterol: 48.2 mg
- Sodium: 290.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 9.6 g
View full nutritional breakdown of Pennsylvania Coal Region Barbecue calories by ingredient
Introduction
allrecipies allrecipiesNumber of Servings: 8
Ingredients
-
1 lb. Ground beef
1 med Onion
1 1/2 Tbsp White Vinegar
1 1/2 Tbsp packed Brown Sugar
1 1/2 tsp Yellow Mustard
3/4 c. Ketchup
Directions
1. Cook ground beef and onion and drain excess grease.
2. Stir in vinegar, brown sugar, mustard, ketchup, salt and pepper.
3. Simmer on medium heat for about 15 minutes.
Serving Size: tbd
2. Stir in vinegar, brown sugar, mustard, ketchup, salt and pepper.
3. Simmer on medium heat for about 15 minutes.
Serving Size: tbd