Hamburger Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 575.4
  • Total Fat: 22.6 g
  • Cholesterol: 74.5 mg
  • Sodium: 1,118.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Hamburger Casserole calories by ingredient


Introduction

A rare treat in our house and one of my husband's favorites. This is not a low cal recipe but is dinner in one dish. A rare treat in our house and one of my husband's favorites. This is not a low cal recipe but is dinner in one dish.
Number of Servings: 6

Ingredients

    5 serving Sara Lee Artesano bread
    3 serving KRAFT Macaroni and Cheese Dinner Original Flavor, As Prepared (1c)
    16 oz 80/20 ground beef chuck
    1 tbsp worcestershire sauce
    salt and pepper to taste
    1 cup Kraft 2% Shredded Cheddar Cheese
    3 medium (3-3/4" long) Dill Pickles
    1 cup, chopped Onions, raw
    5 tbsp Ketchup, Heinz
    5 tsp or 1 packet Yellow Mustard
    5 pat (1" sq, 1/3" high) Butter, whipped

Directions

Butter one side of each slice of bread and place it butter side down in a 9x13 casserole dish.

Make Mac and cheese according to package directions. Spread over top of bread.

Cook ground beef and season with salt, pepper, and Worcestershire sauce to taste. Sprinkle evenly over mac and cheese.

Sprinkle cheese over beef.

Dice onions and pickles and mix together. Spread over the top of the casserole. Zig zag ketchup and mustard over top.

Bake for 30 minutes in a 350 degree oven until bottom of bread is visibly toasted.

Serving Size: Cut into 6 pieces for a good size portion or 8 to cut down on calories

Number of Servings: 6

Recipe submitted by SparkPeople user KWRIG7.

TAGS:  Beef/Pork |