healthy pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,760.0
  • Total Fat: 123.9 g
  • Cholesterol: 759.0 mg
  • Sodium: 6,601.5 mg
  • Total Carbs: 330.6 g
  • Dietary Fiber: 76.6 g
  • Protein: 99.9 g

View full nutritional breakdown of healthy pumpkin bread calories by ingredient


Introduction

coconut, almond and whole wheat flours coconut, almond and whole wheat flours
Number of Servings: 1

Ingredients

    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1)
    1 cup Whole Wheat Flour
    2 tsp Salt
    1 serving Quest Vanilla Protein Shake
    1 tsp Baking Soda
    .25 tsp Nutmeg, ground
    .5 tsp Cinnamon, ground
    .25 tsp Cloves, ground
    .25 tsp Ginger, ground
    4 large Egg, fresh, whole, raw
    425.2 grams Pumpkin, canned, without salt
    4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    4 tbsp Honey
    4 tbsp Maple Syrup
    1 tsp Vanilla Extract

Directions

pour in greased loaf pan, bake at 350 for 45 minutes

Serving Size: 1 slice

Number of Servings: 1

Recipe submitted by SparkPeople user CRISLEEM.

TAGS:  Snacks |