Healthy Banana Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 83.4
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Healthy Banana Cookies calories by ingredient
Introduction
Quick and easy to make; eat them as a snack or when you need a grab-and-go breakfast. Quick and easy to make; eat them as a snack or when you need a grab-and-go breakfast.Number of Servings: 36
Ingredients
-
3 ripe bananas
2c. rolled oats
1c. dates, pitted and chopped
1/3c. vegetable oil
1tsp. vanilla extract
Directions
Preheat oven to 350 degrees.
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an un-greased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Number of Servings: 36
Recipe submitted by SparkPeople user ASHLEYB26.
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an un-greased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Number of Servings: 36
Recipe submitted by SparkPeople user ASHLEYB26.