Whole grain bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole grain bread calories by ingredient


Introduction

This is a fantastic gluten free, egg free, dairy free, easy to make bread This is a fantastic gluten free, egg free, dairy free, easy to make bread
Number of Servings: 20

Ingredients

    3 cup OAT FLOUR BOB'S RED MILL 1 CUP (by ARCLITE)
    4 tbsp almond ground (by FLIGHTBAG)
    3 tbsp *Flax Seed
    1 can or bottle (16 fl oz) Club soda
    1 tsp Baking Soda
    4 tsp Sugar - C&H Pure Cane Granulated White Sugar

Tips

It is better as a grain bread than a white bread


Directions

Mix all dry then slowly add the club soda. Sprinkle almonds and flax on top for aesthetic

Serving Size: ~20 slices of 2x2 inch pieces

Number of Servings: 20

Recipe submitted by SparkPeople user RSTERTZ.

TAGS:  Side Items |