L.R. Apple coffee cake

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 3.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 261.5 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.1 g

View full nutritional breakdown of L.R. Apple coffee cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is great for breakfast with a half cup of milk poured over it. This is great for breakfast with a half cup of milk poured over it.
Number of Servings: 12


    5 cups tart apples, chopped
    1 cup sugar
    1 cup dark raisins
    2 T. coconut oil
    2 tsp. vanilla
    1 egg, beaten
    1/2 cup buttermilk
    2 cups whole wheat flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    2 tsp. cinnamon


In a large mixing bowl, combine apples with sugar, and raisins. Let stand 30 minutes or overnight.
Preheat oven to 350. Lightly grease a 9"x13" baking pan.
Stir into apple mixture, oil, vanilla and egg. Sift together flour, soda salt and cinnamon; stir into apple mixture alternately with the buttermilk. Stir just enough to moisten dry ingredients. Turn batter into pan. Bake 30-35 minutes or until cake tests done. Cool slightly before serving.Makes 12 large pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe