L.R. Apple coffee cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.2
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 261.5 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 4.6 g
- Protein: 4.1 g
View full nutritional breakdown of L.R. Apple coffee cake calories by ingredient
Introduction
This is great for breakfast with a half cup of milk poured over it. This is great for breakfast with a half cup of milk poured over it.Number of Servings: 12
Ingredients
-
5 cups tart apples, chopped
1 cup sugar
1 cup dark raisins
2 T. coconut oil
2 tsp. vanilla
1 egg, beaten
1/2 cup buttermilk
2 cups whole wheat flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
Directions
In a large mixing bowl, combine apples with sugar, and raisins. Let stand 30 minutes or overnight.
Preheat oven to 350. Lightly grease a 9"x13" baking pan.
Stir into apple mixture, oil, vanilla and egg. Sift together flour, soda salt and cinnamon; stir into apple mixture alternately with the buttermilk. Stir just enough to moisten dry ingredients. Turn batter into pan. Bake 30-35 minutes or until cake tests done. Cool slightly before serving.Makes 12 large pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Preheat oven to 350. Lightly grease a 9"x13" baking pan.
Stir into apple mixture, oil, vanilla and egg. Sift together flour, soda salt and cinnamon; stir into apple mixture alternately with the buttermilk. Stir just enough to moisten dry ingredients. Turn batter into pan. Bake 30-35 minutes or until cake tests done. Cool slightly before serving.Makes 12 large pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
