Cherry Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.3
- Total Fat: 15.4 g
- Cholesterol: 40.8 mg
- Sodium: 252.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Cherry Cobbler calories by ingredient
Number of Servings: 12
Ingredients
-
Butter, salted, .5 cup
Granulated Sugar, 1 cup
Water, 1 cup
FOR COBBLER:
All purpose flour, 1.5 cup
Salt, .25 tsp
Baking Powder, 2.25 tsp
Butter, .5 cup
Milk, nonfat, .33 cup
Red Tart Cherries in water, 1 can
Cinnamon, ground, 1 tsp
Granulated Sugar, 3 tbsp
Directions
Melt 1/2 cup butter in 10 inch baking dish. Set aside.
Heat sugar and water until sugar melts. Set aside.
Make cobbler dough by cutting butter into flour until like fine crumbs. Add milk. Stir with fork until dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11-inch 1/4 inch thick. Spsread cherries over dough. Sprinkle with cinnamon. Roll up like Jelly roll. Cut into 1-1/4 inch slices. Place in pan over butter. Pour sugar water over slices. Bake 1 hour at 350 degrees.
Sprinkle with 2 tablespoons sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.
Heat sugar and water until sugar melts. Set aside.
Make cobbler dough by cutting butter into flour until like fine crumbs. Add milk. Stir with fork until dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11-inch 1/4 inch thick. Spsread cherries over dough. Sprinkle with cinnamon. Roll up like Jelly roll. Cut into 1-1/4 inch slices. Place in pan over butter. Pour sugar water over slices. Bake 1 hour at 350 degrees.
Sprinkle with 2 tablespoons sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.