Roasted, Balsamic Vinegar Butternut Squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 371.3
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 18.0 g
- Protein: 5.4 g
View full nutritional breakdown of Roasted, Balsamic Vinegar Butternut Squash calories by ingredient
Introduction
Tasty roasted butternut squash Tasty roasted butternut squashNumber of Servings: 2
Ingredients
-
6 cup, cubes Butternut Squash
1 tbsp Balsamic Vinegar
2 tbsp Olive Oil
.5 tbsp Balsamic Vinegar
Directions
Mix all together
Spread on baking sheet
Heat oven 400
Cook 20 minutes; Turn Cook another 20 minutes
Toss with 1 tsp and salt and pepper.
Serving Size: 2- 3 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Spread on baking sheet
Heat oven 400
Cook 20 minutes; Turn Cook another 20 minutes
Toss with 1 tsp and salt and pepper.
Serving Size: 2- 3 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user STEALTHIEMAMA.