Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.3 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 9.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 30.7 mg |
| Potassium | 1,746.6 mg |
| Total Carbohydrate | 66.0 g |
| Dietary Fiber | 18.0 g |
| Sugars | 0.0 g |
| Protein | 5.4 g |
| Vitamin A | 861.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 38.1 % |
| Vitamin C | 154.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 25.2 % |
| Copper | 20.0 % |
| Folate | 29.1 % |
| Iron | 20.7 % |
| Magnesium | 44.7 % |
| Manganese | 52.9 % |
| Niacin | 29.7 % |
| Pantothenic Acid | 22.2 % |
| Phosphorus | 16.5 % |
| Riboflavin | 6.1 % |
| Selenium | 4.5 % |
| Thiamin | 29.5 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted, Balsamic Vinegar Butternut Squash
View the full Roasted, Balsamic Vinegar Butternut Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted, Balsamic Vinegar Butternut Squash
246 calories of Butternut Squash, (3 cup, cubes)
119 calories of Olive Oil, (1 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Balsamic Vinegar, (0.25 tbsp)
Calories per serving of Roasted, Balsamic Vinegar Butternut Squash
246 calories of Butternut Squash, (3 cup, cubes)
119 calories of Olive Oil, (1 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Balsamic Vinegar, (0.25 tbsp)
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