Turkey Chili


5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Winter Goodness Winter Goodness
Number of Servings: 10


    Beans, red kidney, 2 16 oz cans
    Turkey, Ground turkey, 93% lean, 2lbs
    Canned Tomatoes, 1 - 14.5 oz can
    Tomato Sauce, 2 8 oz cans
    McCormick Chili Seasoning, 2 packets


Brown meat in large skillet on medium-high heat. Drain fat.

Stir in Seasoning Mix, tomato sauce and beans. Bring to boil; 10 minutes, stirring occasionally.
Served with toppings (low-fat sour cream), if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user SLDOWNS.


Rate This Recipe

Member Ratings For This Recipe