Gluten Free Dairy Free Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.2
- Total Fat: 2.4 g
- Cholesterol: 23.3 mg
- Sodium: 220.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Gluten Free Dairy Free Blueberry Pancakes calories by ingredient
Introduction
No milk, no butter, just yummy blueberry pancakes No milk, no butter, just yummy blueberry pancakesNumber of Servings: 8
Ingredients
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1 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK)
1 large Egg, fresh, whole, raw
3 tsp Baking Powder
.75 cup Rice Dream Original rice milk
2 1tsp Canola Oil
.5 cup Blueberries, fresh
1 dash Salt
Tips
Cast iron will make the brownest, tastiest pancakes.
Directions
Mix egg, milk, and oil together. Add dry ingredients and stir. Fold in blueberries. Let sit for 10-15 minutes before using. Add more milk if you like thinner pancakes.
Cook on hot, ungreased cast iron griddle if you have one. If not, lightly grease another pan, or use nonstick.
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user EMME-RUNNER.
Cook on hot, ungreased cast iron griddle if you have one. If not, lightly grease another pan, or use nonstick.
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user EMME-RUNNER.