21DSD Baked Egg Cups

21DSD Baked Egg Cups
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 6.0 g
  • Cholesterol: 152.0 mg
  • Sodium: 152.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

View full nutritional breakdown of 21DSD Baked Egg Cups calories by ingredient


Introduction

21DSD Compliant Egg Cups 21DSD Compliant Egg Cups
Number of Servings: 12

Ingredients

    8 extra large Egg, fresh, whole, raw
    2 stalk, large (11"-12" long) Celery, raw
    1.5 cup, chopped Carrots, raw
    .5 large Onions, raw
    120 gram Cheese marble no name lite
    6.5 gram Natural Canadian Ghee

Directions

Bake at 375 for 20 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EATPRAYRUN.

TAGS:  Vegetarian Meals |