21DSD Baked Egg Cups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.9
- Total Fat: 6.0 g
- Cholesterol: 152.0 mg
- Sodium: 152.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.8 g
View full nutritional breakdown of 21DSD Baked Egg Cups calories by ingredient
Introduction
21DSD Compliant Egg Cups 21DSD Compliant Egg CupsNumber of Servings: 12
Ingredients
-
8 extra large Egg, fresh, whole, raw
2 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Carrots, raw
.5 large Onions, raw
120 gram Cheese marble no name lite
6.5 gram Natural Canadian Ghee
Directions
Bake at 375 for 20 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user EATPRAYRUN.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user EATPRAYRUN.