Skillet brown sugar banana cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.4
- Total Fat: 13.1 g
- Cholesterol: 77.4 mg
- Sodium: 283.9 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 1.6 g
- Protein: 10.0 g
View full nutritional breakdown of Skillet brown sugar banana cake calories by ingredient
Introduction
A dark banana cake that tastes much like banana bread. A dark banana cake that tastes much like banana bread.Number of Servings: 8
Ingredients
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3 extra small (less than 6" long Banana, fresh
1 stick Butter, salted
.5 cup Granulated Sugar
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
2 cup Flour, white
1 tsp Baking Soda
1.5 tsp ground cinnamon
1.5 tsp ground cardamom
Pinch ground allspice
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1 cup Yogurt Plain Greek Yogurt, non-fat
Directions
Preheat oven to 350z
Blend butter and sugar Gil smooth. Blend in eggs and vanilla. Add mashed bananas.
Combine flour, baking soda and spices and fold until well blended.
Pour into a greased preheated skillet and bake at 350 for 45 mins - 1 hour. Serve sliced into wedges.
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SCATTS.
Blend butter and sugar Gil smooth. Blend in eggs and vanilla. Add mashed bananas.
Combine flour, baking soda and spices and fold until well blended.
Pour into a greased preheated skillet and bake at 350 for 45 mins - 1 hour. Serve sliced into wedges.
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SCATTS.