Buddha Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 421.4
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 665.3 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 13.2 g
- Protein: 10.5 g
View full nutritional breakdown of Buddha Bowl calories by ingredient
Introduction
colorful flavorful - vegan colorful flavorful - veganNumber of Servings: 1
Ingredients
-
2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
1 cup Chickpeas (garbanzo beans)
1 cup Cooked Kale
.25 medium (2-1/2" dia) Onions, raw
.25 leek Leeks
2 1tsp Olive Oil
1 tbsp Sabra Olive Tapenade Hummus
1.5 fl oz Lemon Juice
1 tbsp Tandoori Spice Curry Powder (by CHUCKLES0719)
Directions
Baked sweet potato, skin and cut in to 8-10 pcs - while baking toss chickpeas in seasoning and baked for 25 minutes. Sautee onions and leeks in olive oil until slightly caramelized, add kale and 1/4 c. water simmer till done and liquid gone. to serve place kale on bottom, layer onion/leek mixture, top with chickpeas and sweet potato. Drizzle with hummus dressing
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user ITSMEAG.
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user ITSMEAG.