Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 421.4
Total Fat 20.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 665.3 mg
Potassium 752.5 mg
Total Carbohydrate 61.3 g
Dietary Fiber 13.2 g
Sugars 9.2 g
Protein 10.5 g
Vitamin A 110.9 %
Vitamin B-12 0.0 %
Vitamin B-6 50.0 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 9.7 %
Copper 28.6 %
Folate 27.7 %
Iron 19.3 %
Magnesium 14.5 %
Manganese 65.5 %
Niacin 10.2 %
Pantothenic Acid 19.8 %
Phosphorus 20.2 %
Riboflavin 10.9 %
Selenium 6.6 %
Thiamin 12.9 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buddha Bowl

View the full Buddha Bowl Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buddha Bowl

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

80 calories of Olive Oil, (2 1tsp)

77 calories of Sweet potato, cooked, baked in skin, without salt, (0.75 medium (2" dia, 5" long, raw))

40 calories of Sabra Olive Tapenade Hummus, (1 tbsp)

27 calories of Cooked Kale, (1 cup)

20 calories of Tandoori Spice Curry Powder, (1 tbsp)

14 calories of Leeks, (0.25 leek)

11 calories of Lemon Juice, (1.50 fl oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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