Crockpot Chicken & Dumplings - MFP

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 16.4 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,484.5 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Crockpot Chicken & Dumplings - MFP calories by ingredient
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Introduction

Easy comfort food recipe for your crockpot. Easy comfort food recipe for your crockpot.
Number of Servings: 6

Ingredients

    2.2 cup Campbell's Cream of Chicken Soup (98% fat free)
    8 thigh, bone and skin removed Chicken Thigh
    2 cup (8 fl oz) Water, tap
    1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
    1 tsp Poultry seasoning
    .5 cup, chopped Onions, raw
    1 package (10 oz) Peas and carrots, frozen
    8 serving Grand's Southern Style Homestyle BIscuits, 1 biscuit (by BLUGRL)

Directions

Place chicken, vegetables and seasoning in crockpot. Top with cream of chicken soup and water. Cook on low for 4 hours. After 4 hours, place cut up biscuits (raw) into crockpot atop chicken/gravy mixture. Cover and cook 2 hours longer on low. Enjoy.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 7SEVENJ9.

TAGS:  Poultry |

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