Homemade beef jerky

Homemade beef jerky
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 1.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 137.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Homemade beef jerky calories by ingredient
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Introduction

Homemade beef jerky using 90 % lean ground hamburger. jerky powder seasonings and curing salt. This is a long process but so worth the wait and you can mix and match flavors to create your own favorite. Homemade beef jerky using 90 % lean ground hamburger. jerky powder seasonings and curing salt. This is a long process but so worth the wait and you can mix and match flavors to create your own favorite.
Number of Servings: 30

Ingredients

    2 tsp Jerky Blend Seasoning
    20 oz Beef, 90% Lean Ground Beef from Sirloin
    1.5 tsp Curing Salt
    2 fl oz Water, tap (to activate curing salt)

Tips

You can mix match flavors to achieve what you like best.


Directions

Combine ground beef, jerky seasoning, curing salt, water. Mix well and refrigerate for at least 4 hours or overnight. before using mix well again. Using jerky gun make strips about 4 inches long and dehydrate in food dehydrator approved for drying meats for approximately 7 hours or until done. Rotate trays every 2 hours and blot any excess oil from top of meat. When done blot again before storage. Store in refrigerator up to 1 month.

Serving Size: 1 (4-inch piece)

Number of Servings: 30

Recipe submitted by SparkPeople user BLUJEANLADY.

TAGS:  Snacks |

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