Healthy Carrot Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.4
- Total Fat: 16.2 g
- Cholesterol: 46.5 mg
- Sodium: 398.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
View full nutritional breakdown of Healthy Carrot Cake calories by ingredient
Introduction
No white sugar, very little oil No white sugar, very little oilNumber of Servings: 8
Ingredients
-
1 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
0.5 cup Dole Pineapple Tidbits 100% Pineapple juice
1.5 cup, grated Carrots, raw
.5 cup, chopped Walnuts
.5 cup Nuts: coconut, dried, shredded/grated: unsweetened (1 cup) (by GEMINIGAY)
.5 cup Motts Natural Apple Sauce, 4 oz snack cup
1 small box (1.5 oz) Raisins
1 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, ground
.25 cup Canola Oil
Tips
Cook in a loaf pan that has been well oiled.
Directions
Mix dry ingredients. Add wet ingredients.
Cook @ 325degees for about 1 hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ECPRYOR.
Cook @ 325degees for about 1 hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ECPRYOR.